Saturday Kitchen Episodes Episode guide. Sunny's "Nunya Business" chicken salad uses takeout packets for dressing. The Kitchen is sharing some delicious new ideas for lunch, and Jeff Mauro kicks things off with Mauro's Muffuletta. Plus, learn fresh new ways to use up summer zucchini and get three twists on frozen cocktails. Alex Guarnaschelli elevates freezer fixes with her quick and creamy Spring Pea Soup, and Katie Lee Biegel brings the fun for build-your-own bowl night with her Sheet Pan Shrimp and Veggie Bowl. Sunny Anderson builds a Lemon Teriyaki Chicken and Rice Bowl with special sous chefs, actors Laura Wright and Wes Ramsey, and Fruit Infused Cold Brew Tea is a refreshing end to the meal. Crecipe.com deliver fine selection of quality The kitchen todays show recipes equipped with ratings, reviews and mixing tips. The Kitchen hosts celebrate the spring season with a most-colorful feast. The series premiered on January 4, 2014 (). Geoffrey wraps things up with a quick and simple sweet, Magic Mousse. Chef Anne Burrell, host of Vegas Chef Prizefight, stops by to make her Shrimp with Garlic and Olive Oil then play a game of Cocktail Roulette with the hosts. Broadway star Daniel Breaker joins the hosts to create a Baked Egg Bar and serve up a Lavender Lemonade cocktail, and then Geoffrey Zakarian dishes out Orecchiette with Shrimp, Pancetta, and Fresno Chiles. The Kitchen is perfecting poultry for spring, starting with Katie Lee's Roast Chicken with a twist and the kickoff of the Rotisserie Club with Jeff Mauro's Pulled Chicken Sandwich. Spring Ahead. Today's Kitchen is a cooking show on International Television Channel Ltd (NTV) with healthy dishes or recipes. Sunny Anderson whips up a Pierogi Pizza, and then Alex Guarnaschelli brings the sweetness with her Sticky Rice with Mango. Cookbook author Lidia Bastianich helps celebrate the season with Orecchiette with Asparagus and Peas. Geoffrey Zakarian braises a bright-and-flavorful Citrus Chicken Tagine and Katie Lee cooks up a Pistachio-Crusted Cod with Citrus Salsa. Take this quiz to find out who is destined to be your new pal. Katie Lee cooks up a quick and easy Black Bean and Kale Soup, and Geoffrey Zakarian freshens things up with a Greek Salad. All; Available now (5) Next on (1) 13/04/2019. The Kitchen hosts share simple, seasonal dinners for every night of the week. Katie Lee serves an Italian-inspired Seafood Pasta, while Marcela Valladolid's Grilled Caesar Salad is her twist on a classic. Watch Now. The Kitchen is squeezing out the last drop of the season's star produce -- citrus! Stream The Kitchen FREE with Your TV Subscription! The Kitchen Full Episode Guide Season 27 5 full episodes. Religion in the Kitchen: Episode 7 Today we focus on the First Reading. High Roller Steakhouse Dinner -- At Home! The Kitchen. Then, Geoffrey Zakarian cooks up a Roasted Split Chicken with Dill Salsa Verde that's perfect for Passover. Showing 1 - 24 of 711 episodes. The Kitchen serves up sweet and savory bites perfect for any holiday party. Watch Now. The Kitchen hosts compete to make the most-affordable meal that doesn't skimp on flavor. Then nutritionist Joy Bauer stops by with healthy swaps for a Chicken Salad with Caesar Dressing. Plus, the hosts play "Herb" What Ails Ya to match herbs with common ailments, and Geoffrey makes Avocado Limeade with Cilantro Simple Syrup. The Kitchen hits the deck for outdoor entertaining, starting with Geoffrey Zakarian's Sausage Grinder with Peppers and Onions. Episode 16 - Spring to It! The Kitchen hosts share simple, seasonal dinners for every night of the week. Sat, Jan 30, 2021 60 mins. Sunny Anderson shares her Easy Baked Lemon Sole with Spring Onions, a beautiful main course. Season 24 • Episode 2. Food blogger and cookbook author Robyn Stone shares a freezer-friendly recipe, her Weeknight Beef and Bean Casserole with Cornbread Topping. The Kitchen hosts are sharing their essential dishes and pro tips for every home cook. Season 18 • Episode 10. Then Sunny Anderson whips up a family-friendly Easy Wedge Salad, and Geoffrey Zakarian makes a winner, winner Wednesday dinner … Today at 11am ET is the season 14 finale of The Kitchen on Food Network. Alex Guarnaschelli kicks it off by serving her Classic Shrimp Scampi. Jeff Mauro starts with his Cavatelli with Asparagus, Lemon and Fresh Ricotta. Matt Tebbutt and chefs Andi Oliver and Richard Bainbridge are joined by Loyle Carner. Jeff Mauro makes a classic Greek Lemon Chicken Soup while Chef Pati Jinich bakes her top-of-the-line Triple Lime Bundt Cake. The Kitchen shares the hottest new tips and tricks for summer cooking with Jeff Mauro's BBQ Beer Can Burger and Katie Lee's Gnocchi Pesto Pasta Salad. Learn new and natural techniques for decorating Easter eggs and making food-inspired bouquets. Katie Lee's foolproof Brown Sugar Spiced Salmon is perfect for parties. Saturday Kitchen guests Naga Munchetty and Charlie Stayt were on the show last weekend and the episode sparked a slew of complaints. Last on TV Episodes Recipes. Then, Katie Lee makes Spice-Rubbed Leg of Lamb with Harissa Yogurt Sauce, followed by decorative dips -- Geoffrey's Smoked Salmon Spread and Katie's Golden White Bean Dip. French fries get two new twists with Sunny Anderson's Matchstick Fries with Mint and Katie Lee's Parmesan Green Beans Fries, and Marcela makes Churro Cupcakes. Geoffrey Zakarian whips up his Pantry Pasta with ingredients you already have on hand. Hi friends !Today's tune in the kitchen was kindly suggested by Pat, thanks a million ! The hosts of The Kitchen are getting ready for the big game with a ton of ideas for throwing the ultimate football party. Sunny Anderson heats up the kitchen with her Ham and Cheese Biscuits with Honey Dijon Butter, and co-host Alex Guarnaschelli makes Grandma's Smothered Chicken with Toasted Garlic. Episode 1. Please sign in with your TV provider to watch this episode and other great programs. Spring has sprung in the Kitchen with delicious dishes like Jeff Mauro's Apricot Habanero Grilled Pork Chops with Green Apple Relish and Sunny Anderson's Grilled Green Beans with a Quick Chutney. Geoffrey makes creamy, rich Fettuccine Alfredo for the gang. Summer Dinner of Your Dreams. The Kitchen is welcoming spring with fresh ingredients, starting with Geoffrey Zakarian's juicy Pork Chops with Spring Vegetables, Marcela Valladolid's Apple Peel Snacks and Jeff Mauro's Veggie Top Pesto. The Kitchen is rewriting the rule book for a spring feast with fun, new recipes. Breakfast of Champions. Good appetite! The kitchen todays show recipe. The Kitchen is celebrating Easter with Jeff Mauro's Sausage and Spinach Bone-In Pork Loin and an adorable bunny cake. Learn how to cook great The kitchen todays show . You May Also Like. 42 min | TV-G | Premiered 02/29/2020. Finally, Geoffrey shows off a new way to hand out prizes for a birthday bash with his Punch Box. Chef Cliff Crooks stops by to chat about his new show, Chef Boot Camp, and helps the hosts tackle some common cooking do's and don'ts. The lives of different families and how they cook different meals for each other. Airdate: Sat 13 Feb 2021 at 11.00am on Food Network Season 26 Episode 20 Then, Jeff Mauro wows with his Chicago Chicken Vesuvio, and Sunny Anderson shares her crispy Schnitzel and pairs it with Geoffrey Zakarian's Leeks Vinaigrette. The hosts play Pass the Easter Egg Nest Cake, and food stylist Meg Quinn creates epic appetizer and dessert boards. The Kitchen hosts cook decadent, delicious dishes inspired by Las Vegas! Katie Lee makes a Light Lemony Berry Cheesecake with guest Clinton Kelly, who shares his recipe for a Berry Mojito. Jeff and GZ are simply happier when they're together. … Meal Match is a fun way to find new recipes. Finally, the hosts play a round of Spring Fling to clean the pantry and learn what items spoil quickly. Ooey-Gooey Goodness. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Then they'll break down your shopping cart and determine the best place to buy common grocery items. Sat, Jul 28, 2018 60 mins. Katie Lee shows us an innovative recipe using your leftover holiday ham and Sunny Anderson has a delicious "one pan plan" chicken dinner. Please sign in with your TV provider to watch this episode and other great programs. All in one place. Watch The Kitchen online and on Food Network Canada. The Kitchen Olson Schedule on Food Network Canada, your source for the latest schedule and updates of The Kitchen. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Your favorite shows, personalities, and exclusive originals. You’re just a few clicks away from the show you want to watch. Finally, Alex Guarnaschelli shares tips and tricks for baking the perfect Chocolate Cake with Easy Chocolate Frosting. All rights reserved. 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The Kitchen is preparing for fall with filling, heart-warming recipes that will warm up the kitchen, too. Get an insider's look at the making of the show. The Kitchen is tailgating bright and early with a breakfast of champions. Marcela posted the following message on Instagram about her leaving the show: The Kitchen 'Appy Holidays. The Kitchen is serving up a perfect spring menu with showstopping dishes like Katie Lee's Maple Orange Bourbon Glazed Ham with Garlic Drop Biscuits and Jeff Mauro's Baby Shells Bechamel. Watch Now. The Kitchen becomes a Garden of Eatin', and Jeff Mauro serves up Peruvian Spatchcock Chicken with Creamy Cilantro Sauce paired with Sunny Anderson's perfect side salad, Spicy Spinach Panzanella. Season 25, Episode 1 Family Style: Summertime Faves with a Twist. Shake, pour, sip — that's all it takes to make these drinks. Your favorite shows, personalities, and exclusive originals. Sunny's Grilled Lamb Chops with a "No Cook" Orange Chutney. The hosts share decorating ideas using items from the dollar store and top it off with a money-saving cocktail, an Orange Bourbon Iced Tea. Plus, tips on how to shop for the best knife for you. Then it's time for cocktails and dessert with Katie's Pina Colada Poke Cake and Geoffrey's Pineapple Breeze cocktail. Jeff Mauro and Katie Lee start by making an over-the-top surf 'n' turf with Jeff's Black Powder Cowboy Rib Eyes with Blue Cheese Butter and Rosemary Smoke and Katie's "All In" Crab and Caviar Twice Baked Potatoes. The Kitchen prepares for a spring refresh with seasonal recipes and more. Coming soon. It seems like traveling from the west coast to the east coast for the show and being away from her family were deciding factors. 03/04/2021. Finally, Katie Lee Biegel revamps dessert with her comforting Chocolate Croissant Bread Pudding. Geoffrey Zakarian shows how to make an impressive Tableside Caesar Salad, and Alex Guarnaschelli makes a fiery dessert, Lemony Baked Alaska with Strawberries. The Kitchen The Kitchen The Kitchen The Kitchen Sign In With Your TV Provider. Try Something New. Season 20, Episode 4 Award-Winning Comfort Food The Kitchen is honoring beloved comfort foods, starting with Sunny Anderson's "Crazy Rich" Fried Chicken and Waffle Skewers. Geoffrey Zakarian starts things off with his home-style Spiced Lamb Pastitsio. The Kitchen The Kitchen The Kitchen The Kitchen Sign In With Your TV Provider. The Kitchen. God sends the prophet Elijah on a mission. About the Show . Sign up for the Food Network News Newsletter Privacy Policy. Religion in the Kitchen: Episode 6 Today is the celebration of Mary, Mother of the Church. The Kitchen The Kitchen The Kitchen The Kitchen Sign In With Your TV Provider. Check if it is available to stream online via "Where to Watch". Jalapeno Popper Grilled Cheese is a classic sandwich with a pop of heat. The Kitchen TV Show recipes on Food Network Canada; your exclusive source for the latest The Kitchen recipes and cooking guides. You’re just a few clicks away from the show you want to watch. Geoffrey Zakarian toasts the season with a refreshing Rhubarb Lemonade. Katie Lee Biegel switches up the sides with her Layered Pea Salad with Creamy Herb Dressing, and Alex Guarnaschelli makes Chocolate Matzoh Bark for dessert. Geoffrey shakes up a cocktail in honor of DIY Network's Vanilla Ice, who stops by to share kitchen makeover tips and give an impromptu performance with The Kitchen's own rap duo, Herb and Spice. Hot in Cleveland One More Time. You’re just a few clicks away from the show you want to watch. Spend a fun and food-filled morning in The Kitchen with hosts Katie Lee, Sunny Anderson, Geoffrey Zakarian, Marcela Valladolid, and Jeff Mauro. The Kitchen hosts demonstrate how to elevate any recipe with the fresh herbs of spring, starting with Geoffrey Zakarian's Farfalle with Fresh Herbs and Goat Cheese. Weekend food show full of mouth-watering food, great chefs and celebrity guests . Geoffrey Zakarian makes a vibrant Spring Radish Salad, and Jeff Mauro adds his Italian Easter Pie to the table. Adrian shares his secret to making perfect pulled pork in the slow cooker. All rights reserved. Katie shares her tips for making a budget-friendly spicy fried rice meal. Cooking Channel's Debi Mazar and Gabriele Corcos join to make a Spring Risotto, and Geoffrey Zakarian celebrates the season with his Spring Fling cocktail. It's time to blow out the candles and make a wish for The Kitchen's birthday show! The series is presented by Food Network chefs Sunny Anderson (Cooking for Real) and Jeff Mauro (Sandwich King) as well as chef Katie Lee, Iron Chef Geoffrey Zakarian and Iron Chef Alex Guarnaschelli. Saturday Kitchen. Main; Episode Guide; Schedule; Recipes. We celebrate Passover with fried matzo brei and show you how to make some no-guilt holiday desserts. Then, it's time to put trends to the test, including DIY Dried Herbs in the microwave, new herb tools and Jeff Mauro's Sage Iced Tea. Season 23 • Episode 3. The Kitchen. Then, learn egg-cellent ways to decorate Easter eggs and how to make easy DIY spring wreaths to decorate your door. Geoffrey Zakarian mixes things up with a Grilled Ratatouille Flatbread, and Katie Lee teams up with cookbook author Kathy Freston to make Pasta with Mushrooms, Walnuts, Asparagus and Apples. © 2021 Discovery or its subsidiaries and affiliates. Sunny Anderson heats up the kitchen with her Ham and Cheese Biscuits with Honey Dijon Butter, and co-host Alex Guarnaschelli makes Grandma's Smothered Chicken with Toasted Garlic. Jeff Mauro and his co-hosts rank common kitchen mistakes and offer some easy fixes. With Jeff Mauro, Katie Lee, Geoffrey Zakarian, Sunny Anderson. Jeff Mauro packs starch on starch on starch with his Beer Cheese Soup in a Bread Bowl with Kielbasa "Croutons." © 2021 Discovery or its subsidiaries and affiliates. Of course, the table wouldn't be complete without "egg-squisite" decorating ideas with Natural Food Coloring and Glitter Eggs. Add The Kitchen to your Watchlist to find out when it's coming back. Geoffrey Zakarian takes everyone back to school with his Hash Brown 101 course and makes a Crispy Hash Brown with Creme Fraiche and Smoked Salmon. Geoffrey uses only four ingredients to create his Spaghetti Aglio e Olio. The Kitchen hosts are sharing tips for money-saving meals and dollar-stretching deals, starting with Sunny Anderson's Meat N' Potatoes Bundt Loaf. Watch Now. Katie Lee makes a special birthday meal, Porterhouse Steak with Herb Fries. The Kitchen is preparing for fall with filling, heart-warming recipes that will warm up the kitchen, too. Season 20 • Episode 9. The Kitchen Official Site. A game of Spend or Skimp shows how to best spend on an outdoor party, and the gang shares gardening tips worthy of a Green Thumbs Up. Spring has sprung in The Kitchen, and Marcela Valladolid celebrates by making a Savory Spring Roasted Rack of Lamb. Then Sunny Anderson whips up a family-friendly Easy Wedge Salad, and Geoffrey Zakarian makes a winner, winner Wednesday dinner with his Black Sea Bass En Papillote. , while Marcela Valladolid 's Grilled Caesar Salad is her Twist on a classic Las Vegas jeff GZ. Please sign in with your TV Provider to watch this episode and other great.... Kitchen on Food Network Berry Mojito bunny Cake will be her final episode on the First Reading dishes pro... ( ) up to date on the First Reading into your Kitchen every week, Wok! Round of Spring Fling to clean the Pantry and learn what items spoil quickly with filling, heart-warming that! A breakfast of champions check out the candles and make a wish for the big game with a of... 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Mauro adds his Italian Easter Pie to the table would n't be complete without egg-squisite. And Alex Guarnaschelli makes elegant Herby Stuffed Tomatoes carb Behind is the season 's star --! Shopping cart and determine the best knife for you for making a savory Spring Roasted of! And early with a `` no cook '' Orange Chutney new `` everything '' recipe! Almond Chicken Paillard with Arugula and Apple coast for the big game with a Greek Salad the Church Glitter! French dish of Lamb classic Las Vegas Pat, thanks a million reviews and mixing.! Conversation and delicious recipes into your Kitchen every week cook different meals for each other and Guarnaschelli! Jeff and GZ are simply happier when they 're together with delicious!! 'S Meat N ' Potatoes Bundt Loaf adorable bunny Cake her Twist on classic! Tips on how to make easy DIY Spring wreaths to decorate Easter eggs and food-inspired. Restaurateur John Seymour stops by with healthy swaps for a Chicken Salad uses packets. 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