Some folks suggest that you never eat mountain lion meat. But when I asked long time houndsman Jerry Doyle if he recommended boiling lion meat his reply started like this: “BOIL IT!? Turned out really good. place dutch oven, covered, in pre-heated 300 degree oven. From 150-190 in an hour. This is an abomination. Bears appear to be heavily infected by the parasite, so much so that you should assume the meat is infected. Cook the onions until they are caramelized. RCG RECIPE - MOUNTAIN LION NUGGETS. May 1, 2020Preston Ledford45. “I take as much as I can get,” the bar owner said. In that CDC study, 41 of the 84 total cases of trichinosis reported in America between 2008 and 2012 were from bear meat. Jack Harris 23-Jan-14. Roasted Cauliflower Recipe. Steps: All I did to this lion shoulder was let it age for about 10 days in the fridge, trimmed off the air-dried exterior, covered in Jankey Salt (southern seasoned salt made in Southwest Arkansas) then hickory smoked it for eight hours at 225 degrees. Basically, did a "beef & broccoli" application. Add peppers and pineapple. Step #1 – Do not under any circumstances boil the meat. About 2 pounds lion, which Shea refers to as "the other white meat" ¼ cup olive oil. Achtung: Mountain lion meat likely caries trichinosis, a nasty bug you don’t want growing your body. Notable recipes: Dove Poppers with Five-Pepper Jelly (bacon-wrapped dove breasts stuffed with pepper jack cheese and jalapeños) Spicy Crawfish and Avocado Quesadillas Rabbit and Goat Cheese Turnovers Video includes: - list of ingredients - list of other possible ingredients / substitutions - method of cooking - step by step instructions - time of prep and cooking Rabbit stew is low fat. I think 165 is enough to kill trichinosis, but tough connective collagens won't begin to break down until 180. Step #2   Don’t leave any fat on the meat. Turn something wild into something familiar. Wild Game Recipes Meat Recipes Healthy Recipes Lemon Asparagus Asparagus Salad Leaf Tv Food Lion Acquired Taste Grilling Add sauce and let thicken. Cover and put in the oven at 275, for several hours. Contributors to this thread: deerhaven 23-Jan-14. The Rapid City Journal recently ran a piece on a wild game cooking class by Mary Garrigan that featured Mountain Lion backstraps. Pick and shred the meat. (As is mountain lion meat, but only a very few people eat that.) Dry steaks and flour both sides of meat. Again, it just makes more sense to ask a lion hunter. In this video, I’ll go over the basics for saddling a horse or mule. I brined the roasts for about 12 hrs then dry rubbed and let rest in the fridge for about 8 hrs while the sausage smoked. Both situations were “mistaken for game” shootings, where hunters opened fire on fellow hunters or just unlucky people who happened nearby, believing they were taking game. A pound of lion meat costs $225, he said, hence the steep price for one. Get the temperature up to 160 degrees F and it kills the germs. Marinated thinly sliced pieces of lion steaks in soy sauce, brown sugar, garlic, ginger and a little cornstarch. Well I finally got around to cooking my lion meat. Eating Mountain Lion cougar. this recipe yields 2 servings. January 2, 2020Preston Ledford2. Well I finally got around to cooking my lion meat. January 2, 2020Preston Ledford2. If I had to pick, I would definitely say mountain lion. #meateater #fueledbynature #whatsinyourfreezer. If I had to describe it, it would be a cross between chicken and pork. Three types of mountain lion dishes were prepared for the class, a sweet-and-sour dish, lion wrapped with sesame and bacon, and lion cooked with dried cherries, croutons and cheese. The African cat has, however, been listed as an endangered species, and you are more likely to find meat from the North American Mountain Lion in the market. The push up from 190-210 is more awkward & the Alliance's Tasty Lion Steak mats are pretty simple to farm. IdyllwildArcher 23-Jan-14. May 1, 2020Preston Ledford45. Mountain Lion Tacos (courtesy of Sean Shea. Turn something wild into something familiar. Heat for 5-10 minutes. Lion Meat Nutrition Facts This meat is filled with nutritional value, and a four-ounce serving has about 250 calories. Eating Mountain Lion cougar. Fold and mix the meat by hand. Grind the meat and fat together with the coarse plate. Mountain Lion Danger and Reaction Advice. place dutch oven, covered, in pre-heated 300 degree oven. Dry steaks and flour both sides of meat. your own Pins on Pinterest Cook the Meat Like This. We finally get to try eating Mountain Lion for the 1st time! Step #5   Pour in olive oil – how much? your own Pins on Pinterest So, if you want to eat the mountain lion you have to be extremely careful to cook it thoroughly. This is the real lion hunters lion recipe and does not include water. (that’s what I did and it was awesome). YouTube: Hushin Folks often ask "Can you eat mountain lion?" Thought I would share some photos of another way I've prepared Mountain Lion. I wouldn’t ask a man named Giavani with a thick Italian accent how to make Tai food. 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My favorite lion recipe is lion nuggets! canned pumpkin recipes; broiled zucchini and potatoes with parmesan crust; spice cake muffins; cajun chicken and rice stuffed peppers; high protein bars; chocolate cinamon bread pudding; basil chicken bake; lemon muffin; potato pancakee; celery salad; simple taco soup; white rice; marie's turkey wraps; Seasonal & Party; Add/Calculate Recipe… Mountain lion backstrap (Field 2 Grill photo) Cube your meat to whatever size your grinder will allow. Other than overcooking it, the meat was great! Step Two: Cut lion loin/meat into 2x2 inch chunks. Grilling Tenderloin Recipe”. Any of your favorite seasoning blends and cooking methods for chicken or pork will work well with cats. Mountain Goat (1) Mountain Lion (3) Mule Deer (8) Pheasant (4) Predators (18) Pronghorn Antelope (3) Quail (3) Rabbits (5) A frying pan, lion meat, chopped onions, olive oil, flour, garlic salt and “whatever other spices you might want”. 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