If you have time, a homemade graham cracker crust is better! This is a cracking recipe which is easy peasy and can be made in advance. Use baking soda and vinegar, dryer sheets, or hydrogen peroxide and baking soda to clean your sheet pans. https://www.jamieoliver.com/recipes/fruit-recipes/key-lime-pie A few weeks ago we covered how to make a homemade graham cracker crust. Cool and creamy Key lime pie is a tangy, sweet treat. In a saucepan, off the heat, mix lime juice and cornstarch with a whisk. With the recipe comes a story... Once upon a time a fairy and a troll had a child they later named Leonardo, he was short and loved rainbow, gold, and green. This pie is tasty no matter how you slice it. You have to try one of these incredible pie recipes. Made in a sweet vanilla crust, it's the perfect end to a light, fresh meal. It is so refreshing; it will quickly become your spring and summertime favorite dessert! Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like. Vanilla extract may be substituted with lemon extract. Easy crowd-pleasers absolutely anyone can make. "Rave reviews! This summer classic has a creamy smooth, tart filling and a sweet graham cracker crust. Key limes are a bit more tart than their traditional counterparts, but the results of this substitution will still be delicious. Using regular limes! The real deal. This recipe can use all fat free ingredients. Everyone else: Let’s make Key Lime Pie! When I moved from Lebanon to Florida spring of 1999, I brought with me my love for cooking and search for new recipes. Pour the filling into the crust and bake until the center is set but still slightly jiggly, about 15 minutes. Whisk sweetened condensed milk, lime juice and sour cream in large bowl until blended. Nothing taste better than key lime pie made with fresh key limes. Treat yourself to a slice of creamy, spiced pumpkin pie. Absolutely! This is the only recipe for Key Lime Pie that you'll ever need. This pie is always well received whenever served - it is light and refreshing and very attractive, too. Individual Key Lime Pies Because everything tastes better when it's served in a handy little jar. One of the most common and easily remedied key lime pie problems is over-baked pie. My quest for the best Key Lime pie led me to develop this recipe. Key lime pie is best served totally cold. Garnish each slice with a dollop of whipped topping if you like. The dish is named after the small Key limes, which are more aromatic than the common Persian limes, and which have yellow, not green, juice. Flavorful pie named after key limes, found in the Florida Keys. Also works great with nonfat sweetened condensed milk and a reduced fat pie crust. I’m still calling it Key Lime Pie… this link is to an external site that may or may not meet accessibility guidelines. White Chocolate Key Lime Endeavor with Macadamia Crunch, Breezy Key Lime Pie with Strawberry Rhubarb Glaze, key lime pie mini desserts layered in individual dessert glasses, Allrecipes is part of the Meredith Food Group. It gives the extra boost of flavor, and it adds little specks of green to the filling that help give the pie it’s signature look. a summertime favorite! Lime zest is a must for key lime pie! You can make easy, natural Easter egg dyes using fruits, vegetables, and spices from your fridge and pantry. It’s tricky to know when the pie is done, but here’s my secret: bake the key lime pie until the filling is only slightly jiggly in the center (about 15-20 minutes). He wants this pie! I live now in North Bay, Ontario, and we only get the Key Limes twice a year, so sometimes I substitute with fresh lime juice. Garnish each slice with whipped cream if you like. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Loads of delicious and easy pie recipes, including all of your favourite British classics. Sample best-of-the-best variations, all from Food Network stars. It was a friend's best dessert, and he used to buy it from Costco every time we go for shopping. Fabulously easy. Key limes! It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust. The best restaurants use this one. Very easy, very good, light Key lime taste that still makes you pucker. Mini pies are great because everyone can have their own. Add the rest of the … Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. This pie is a bit tart and will make you think you're on vacation to Key West, Florida. Garnish and Eat!!! As the sugar cools separate the lime zest with a fork and allow to cool completely. Key lime and raspberry pies in jars are pretty pastel portable pies in a jar. Can you use regular limes instead of Key limes? . dessert. Great topped with whipped topping or baked meringue. 10 Spring Bundt Cake Recipes to Help You Celebrate the Season, Our 15 Best Deviled Eggs Taste Simply Divine, Enjoy 15 Festive Easter Breads From Around the World, 17 Roast Leg of Lamb Recipes Worth Celebrating, 12 Vegetarian Easter Side Dishes to Complete the Meal, 14 Hearty Potato Soup Recipes for Comforting Cold Weather Meals. Some homemade whipped cream can be pipped on to make it look fancy or you can drop big dollops of whipped cream on. – AKJenn, "This recipe is fabulous—a homerun! Made in a sweet vanilla crust, it's the perfect end to a light, fresh meal. Bake the pie in the oven for 15-20 minutes, or until the meringue is golden-brown. This unusual pie will have even the pickiest eater begging for more!! Took me a while to perfect this one. This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. That won't be to great for your health, but I think most of you can indulge in a simple guilty pleasure such as this one. It may be served either chilled or frozen! And I don’t live in Florida! Key lime and a hint of thyme add indulgent flavor and intrigue to this fluffy no-bake pie. A great summer refresher. Whether you buy a graham cracker crust or make your own, find your perfect key lime pie recipe at Allrecipes. Sprinkles don't hurt either! This recipe came to The Times in a 1991 magazine article by film critic David Edelstein about Florida culinary specialties like conch chowder, alligator, stone crabs and Garnish with whipped cream and thin slices of lime if you like. For me, its a perfect pud – not too sweet, refreshing and light. One more bite, we're gonna celebrate, oh yeah, all right, don't stop the dancing. This Classic Key Lime Pie features an easy homemade graham cracker crust, a smooth and creamy key lime pie filling, and homemade whipped cream on top. An all-time favorite! I haven’t got time for the pain. Warm up with these healthy, comforting chicken breast recipes. Key Lime Pie - the summer classic with a smooth, creamy, sweet-tart filling in a simple graham cracker crust. Easy pie! This recipe uses condensed milk and sour cream. For the filling: Whisk the egg yolks, condensed milk, lime juice and lime zest in a medium bowl until combined. Keep in mind that bottled Key Lime juice is quite strong and "lime-y," requiring only the smaller amount of lime oil; while freshly squeezed juice from Persian limes is less strong, and could use the boost offered by the larger amount of lime oil. Everybody loves key lime pie – or at least, they should! You can use regular limes in place of Key limes in any Key lime recipe. The filling in a Key lime pie is also yellow, largely because of the egg yolks. I kept playing with the recipe, and the right flavor is found. Place into the fridge to chill completely before serving. This Key Lime Pie recipe can also be made with lemons – replace the five limes with four lemons for a lovely fresh twist. USE REAL KEY LIME JUICE. Fat-free ingredients work well. Use fresh key … Graham cracker pie crust can be used instead of a baked pie crust. The perfect dessert for key lime lovers! Bake for 15-20 minutes, until the pie is mostly set around the edges but still slightly jiggly in the … How to tell if Key Lime Pie is Done. sweetened condensed milk, lots of lime zest and juice (preferably from key limes), and just enough egg to give it a good set. They're easy to prepare, quick to cook and full of zingy flavours. Traditionally made with key limes, a specific variety from the Florida Keys, our easy key lime pie recipe swaps in classic limes, which still lend the desired punchy flavour but are much easier to source. It should be … Breezy Key Lime Pie with Strawberry Rhubarb Glaze 2 This tangy, sweet pie is sure to tickle the tastebuds of anyone who loves the crisp, tart flavor of fresh lime and berries. A baked pie shell may be used instead of graham cracker crust. Because that’s all I have available in my small town! This tangy, sweet pie is sure to tickle the tastebuds of anyone who loves the crisp, tart flavor of fresh lime and berries. bhofack2/Getty Images. The famous key lime pie was new to me. Serve with whipped cream and ice cream. This post may contain … A very refreshing, easy Florida specialty pie! Important: be sure to use only fresh eggs for this recipe. A garlic press is super helpful for this; 20 Key limes made the right amount of juice." A delicious, low-carb pie that actually tastes great! Creamy, tangy key lime pie makes a delicious summer (or anytime!) https://www.bhg.com/recipes/desserts/pies/key-lime/how-to-make-key-lime-pie A simple 5-ingredient Key lime pie I've been eating my whole life in south Florida. Key Lime Pie FAQs. It starts with a homemade or store-bought graham cracker crust that is filled with a key lime curd made with sweetened condensed milk and baked in the oven. © Copyright 2021. It really enhances the flavor of the lime. Easy to make and so delicious! Let cool for 30 minutes, then refrigerate until chilled, at least 1 hour. Yum! … Delicious recipes for all your favourite bakes, including traybakes, tarts and cheesecakes. A Key Lime Pie made without sweetened condensed milk. These all-American apple pies are the ultimate in Autumnal comfort food. Remove from the oven and allow to cool. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Using a balloon whisk, mix the condensed milk and cream until combined, then add the lime juice and zest (it will thicken!). Stir in lime … Strict Key Lime Adherents: Please look away. Fresh key limes are often hard to find, but bottled key lime juice is readily available at major grocery stores next to the bottled lemon juice. Learn the best ways to clean a dirty sheet pan and keep it clean. I tasted the pie at several places, but they were missing that wow flavor. . Pour onto your biscuit base and chill for at least 1-2 hours. https://www.epicurious.com/recipes-menus/best-key-lime-pie-recipe-article This gorgeous American-inspired pud couldn't be easier to make! You may substitute the key lime juice with a mixture of 1/4 cup fresh lemon juice and 1/4 cup fresh lime juice. We love this pie with a traditional graham cracker crust, or with a gingersnap crust. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. Return pie to oven, and bake until the center is set but still quivers when the pan is nudged, 15 to 17 … https://www.thespruceeats.com/no-bake-key-lime-pie-recipe-995170 What an unbelievable combination! Enjoy! This is a quick and easy refreshing pie. This is extremely easy and the crust doesn't get all soggy the second day. It's getting juicy in our kitchen with all of these zesty recipes! A good key lime filling is soft but set. For the filling: Meanwhile, in an electric mixer with the wire whisk attachment, beat the egg yolks … This one is really tasty and super simple to make. Creamy, sweet, and tart, this classic lime dessert is always a favorite. Please note: this recipe contains raw eggs. I hope you all enjoy!! You can substitute a prepared shortbread or graham cracker crust for the pastry crust, if you like. Set aside to cool slightly, about 10 minutes. Stick on a few wedges of lime if you feel fancy! Garnish with whipped cream, strawberry slices, or fresh twists of lime. No bake Key Lime pie - easy and sooo goood! Stir well and pour into a metal sieve over a bowl. Give your oven a little bit of alone time with these brilliant desserts which involve no cooking whatsoever. It also lasts a few days in the fridge if you don’t eat it all in one go, although you probably will. I will warn you, if you dare put this in your mouth, you won't be able to stop! I was born and raised there so trust me, I know. No baking, no fuss - takes me 10 or 15 minutes to make. A very easy and light pie..not to mention how addicting it is! It's best to start this pie at least 12 hours before you wish to serve it. All rights reserved. Recipes for the only pie that truly matters at Christmas. So simple, yet absolutely delicious." So I can’t grow my own! You, your family and friends will love this one. Modified: Aug 31, 2020 by John Kanell. – Cathy. This is a really easy recipe. Lime oil (1/8 to 1/4 teaspoon) enhances the lime flavor of this filling. 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